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Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate hints and a hint of citrus for a smooth easy-going personality. It is perfect for relaxing on the weekend.

A little tip: Before you add your grounds, heat the press with some off the boil water, as when the 1 kg coffee beans comes into contact with hot water too quickly it can over extract and produce undesirable elements in your cup.

Product Description

Taylors Lazy Sunday 1 kg coffee beans beans 1kg are slowly roasted to give flavors of creamy milk chocolate and gentle citrus for a soft easy-going style. If you're pressed pause during an intense weekday or winding down on the weekend, a little bit of this mellow roast can go a long way to relaxing your body and mind.

This delicious brew is available in 2x 1kg arabica coffee beans bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

Lazy Sunday is an easy roast that is easy to taste. It mellows and becomes warm to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a coffee which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It would complement vanilla and lemon drizzle cakes. sponges.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or stir the coffee beans 1kg as it can cause unpleasant elements to appear in the cup.

Strength - 3 is a little softer and easygoing, great for weekend getaways.

Stores

Lazy Sunday is a smoky light roast with a sweet citrus and cocoa aroma. It has a silky touch and a soft mouthfeel. The cocoa hints can be traced back to a winter's day spent on the sofa with a good book and a warm hug from the family. Prepare your French Press by using water that isn't yet at boiling point. This is recommended to stop the coffee from extracting too much and creating unwanted elements in the drink. Add your grounds and 250ml of water that has been taken off the boil. Steep for 4 minutes before letting it plunge and then take a sip and.